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Type 2 Diabetes
Is this normal
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<blockquote data-quote="srobertson06" data-source="post: 1182837" data-attributes="member: 169182"><p>Hi Everyone, I was wondering if you might be able to shed some light on this for me.</p><p>Fasting blood glucose level around 7.0 - I eat natural Greek Yogurt for breakfast and my levels drop into the 6.5 range prior to lunch. Last nights dinner was pork with cabbage and runner beans with a small amount of gravy - I am aware the gravy has a thickening agent in it but amount was so small I did not think it would be too much.</p><p></p><p>It is hard to know if I am doing things right on trying to cut down on carbs and I personnally am finding it really tough going although I am told it will get easier with time.</p><p></p><p>Any advice would be appreciated.</p></blockquote><p></p>
[QUOTE="srobertson06, post: 1182837, member: 169182"] Hi Everyone, I was wondering if you might be able to shed some light on this for me. Fasting blood glucose level around 7.0 - I eat natural Greek Yogurt for breakfast and my levels drop into the 6.5 range prior to lunch. Last nights dinner was pork with cabbage and runner beans with a small amount of gravy - I am aware the gravy has a thickening agent in it but amount was so small I did not think it would be too much. It is hard to know if I am doing things right on trying to cut down on carbs and I personnally am finding it really tough going although I am told it will get easier with time. Any advice would be appreciated. [/QUOTE]
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