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Type 2 Diabetes
Jardiance working ? Not sure
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<blockquote data-quote="BigNorsk" data-source="post: 2307487" data-attributes="member: 530434"><p>The way jardiance works is when your blood sugars rise to a certain level, you urinate sugar. Buy some test strips and see. People like the losing weight and it keeps the blood sugar from going totally crazy, but really does it make sense to eat it just to pee it out? That comes with risks to so try and keep at least a little below the critical number.</p><p></p><p>8 is better than many diabetics achieve, but still is high enough to cause significant damage over time.</p><p></p><p>oatmeal causes a significant rise in blood sugar despite what the food companies say, so does whole wheat bread.</p><p></p><p>one thing that does flatten that rise is resistant starch. It digest slowly. Day old rice is slower than freshly cooked, same with cold potato compared to hot. Beans tend to be slow. So maybe if you don’t want to avoid starch, eat slower digesting and then follow your blood sugar to know what is too much.</p></blockquote><p></p>
[QUOTE="BigNorsk, post: 2307487, member: 530434"] The way jardiance works is when your blood sugars rise to a certain level, you urinate sugar. Buy some test strips and see. People like the losing weight and it keeps the blood sugar from going totally crazy, but really does it make sense to eat it just to pee it out? That comes with risks to so try and keep at least a little below the critical number. 8 is better than many diabetics achieve, but still is high enough to cause significant damage over time. oatmeal causes a significant rise in blood sugar despite what the food companies say, so does whole wheat bread. one thing that does flatten that rise is resistant starch. It digest slowly. Day old rice is slower than freshly cooked, same with cold potato compared to hot. Beans tend to be slow. So maybe if you don’t want to avoid starch, eat slower digesting and then follow your blood sugar to know what is too much. [/QUOTE]
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