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Message: <blockquote data-quote="Mbaker" data-source="post: 2019900" data-attributes="member: 256617">I must say it tastes how it looks.  My extra fine almond versions look the same but are much more neutral, which I think would be further acceptable to more, as these are more like shop bought white bread in so far as not having an underlying flavour.Today I had salmon, cheddar cheese slices in muffin buns made with extra fine almond flour.  The saltiness of the salmon, with the cheese and the neutral muffins was / is as good as anything I had in my carb days for taste.  The richness is so satisfying and made me struggle with dinner:[ATTACH=full]32125[/ATTACH]</blockquote>

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