Re: Just been to see diabetes doc for fIrst time left confus
Robertconroy said:-
Eat green leafy vegies, some fruit, nuts, seeds, some dairy - only full fat, some low carb yogurt, and plenty of sea food and fish. Cut out all starches (bread, rice, potatoes, etc.) and high saturated fat meats like chicken and red meat. Chicken has more cholesterol than 15% fat hamburger! So eat low glycemic and low fat, except for dairy. Full fat dairy has been shown to reduce the risk of diabetes by up to 60%. Change out bad fats (saturated) for omega 3 fats. Try to walk 30 minutes every day to increase your inulin sensitivity.
Lots of good advice there, although I don't necessarily agree with it all - we're all different I guess! As a type 2 on diet only, I concentrate purely on getting my BG right. As a result, I certainly avoid starchy carbs and reduce my intake to about 150 to 180 grams of low GI carbs a day. However, I eat plenty of chicken and a fair bit of red meat. I probably also eat more saturated fats than before diagnosis - when you cut some things out, others take there place. Nonetheless, during the period, my cholesterol level has dropped from 5.5 to 3.8 with NO extra meds to cause this. Also, blood pressure down, pulse recovery rate much improved and many other benefits.
Agree with Roberts exercise too, although I do 10 mins only of high impact exercise on an exercise machine about an hour after eating when I know my BG will be peaking testing has showed it brings it down much quicker and lower. That's not to say I don't do other normal exercise during the day.