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K-eto Life Bread
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<blockquote data-quote="mymuk" data-source="post: 2308687" data-attributes="member: 523663"><p>Looks good. I find a good 10 minute knead (by machine) definitely improves texture and structure and a slower rise over about two hours in a cool room improves taste too. I've even done a sourdough version which was interesting but very slow. </p><p></p><p>Eating a couple of loaves at the moment that have a couple of spoons of caraway / fennel seed added. Very tasty indeed.</p><p></p><p>If you bake in bulk I find it keeps very well for days in the fridge, wrapped in clingfilm.</p><p></p><p></p><p>We're a bit stranded in this thread about the travails of buying and getting factory made stuff delivered, aren't we?</p></blockquote><p></p>
[QUOTE="mymuk, post: 2308687, member: 523663"] Looks good. I find a good 10 minute knead (by machine) definitely improves texture and structure and a slower rise over about two hours in a cool room improves taste too. I've even done a sourdough version which was interesting but very slow. Eating a couple of loaves at the moment that have a couple of spoons of caraway / fennel seed added. Very tasty indeed. If you bake in bulk I find it keeps very well for days in the fridge, wrapped in clingfilm. We're a bit stranded in this thread about the travails of buying and getting factory made stuff delivered, aren't we? [/QUOTE]
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