I haven't cooked cauliflower cheese in decades, so I don't know what made me do this, but I thought I'd share it. All quantities "some".
Cauliflower cut into florets - save the rest for lumpy soup.
Strong cheddar sliced
Butter
Olive oil
Spring onions
Small amount of lardons
Sprinkle of nutmeg
Shove into ovenproof dish with cheese slices on top and nutmeg (a little goes a long way) on top of that.. Bake on low heat.
Cauliflower cut into florets - save the rest for lumpy soup.
Strong cheddar sliced
Butter
Olive oil
Spring onions
Small amount of lardons
Sprinkle of nutmeg
Shove into ovenproof dish with cheese slices on top and nutmeg (a little goes a long way) on top of that.. Bake on low heat.