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Keto Chef's Ultra Low Carb Ready to Use Pastry

B

Button43

Active Member
Messages
26
Type of diabetes
Type 2
Treatment type
Diet only
Has anyone used Keto Chefs ultra low carb ready to use pastry? If so what's your experience with it?

Or is there an alternative low carb ready to use pastry that you'd recommend instead?

I was looking to make my own low carb sausage rolls, but dont want too much faff.
(I am assuming you cant buy ready made low carb sausage rolls)

Thanks
 
Button43 said:
I was looking to make my own low carb sausage rolls, but dont want too much faff.
(I am assuming you cant buy ready made low carb sausage rolls)
Click to expand...

i've tried beef mince rather than pork using this recipe https://thefast800.com/low-carb-sausage-rolls/ pretty decent
you can buy predone, works out rather expensive from what have seen so far. might be a company which does cheaper with any luck. i tested the recipe above out to see if was ok for xmas ps mine didn't look as nice as the photos did. They were ok thou and tasted decent!
 
Last edited:
Thank you, will give this a try.
 
I tried the keto chef pastry and didn’t like it.

I might try this recipe though. For even less faff you could use high quality/low carb sausages or sausage meat.
 
I'd recommend the Panda Flour suet pastry ready mix

Fresh Suet Panda Flour® Mix (600g/1200g)

Real suet pastry — reinvented. Our Panda Suet Flour is a unique combination of Panda Flour® and fresh beef suet — perfect for creating gluten-free, low-carb:✔️ Dumplings for hearty stews✔️ Suet pastry for puddings and pies✔️ Steamed sponge puddings Sourcing:We use fresh beef suet from Old Hall...
pandapantry.co
I find that Panda Flour makes very good pastry and the suet one is good for sausage rolls and pies. Generally easy to mix and work with.
 
Another tip don’t buy sausage meat, buy high meat sausages & split them open into a bowl. I’ll second the Panda pastry. Hard to tell from normal pastry,
 
I've just bought some of the Keto Ultra Low pastry to make yummy sausage rolls! Not sure how I will get on with them but I am using Black Farmer sausages. I also bought their scones, for Christmas
 
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