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Keto chicken soup

Lemon juice is a thickener, but never used it in soups though. Could you try cream or yogurt, as cream of chicken soup............
 
Cook an assortment of veg with the chicken, in chicken stock, then blend.

the more solid meat/veg there is, the thicker the blended soup will be. Absolutely no need for any ‘thickening’ ingredients to be used at all.
 
I made the soup,. I added extra chicken and once finished and after adding the cream I blended it. Dry nice and thick and very tasty. Could do with adding something else although not sure what that is. didn’t need any thickener at all.
 

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I find mushrooms work well with chicken.
Chopped up garlic with some butter/oil baked till it goes golden and then add the lot to the soup gives it a little va va voom.
 
My additions would probably be sage, onion, thyme, lemon, garlic, smoked paprika, smoked chipotle paste, white wine...
Obviously not all at once!
 
woollygal said:
I made the soup,. I added extra chicken and once finished and after adding the cream I blended it. Dry nice and thick and very tasty. Could do with adding something else although not sure what that is. didn’t need any thickener at all.
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I use Marigold powdered vegetable stock. Can be easily added at end of cooking to adjust flavour. Sometimes just a teaspoon is all that's needed, or a shake of Worcestershire Sauce
 
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