Keto chicken soup

[ert]

I do prefer thick soup. By thin would it be more like Chinese soup where it’s more watery?

I thicken my soups with cauliflower. I used half a cauliflower, slightly sauteed first, in all of my soups. I have a soup wand.

 

[Robinredbreast]

Lemon juice is a thickener, but never used it in soups though. Could you try cream or yogurt, as cream of chicken soup............

 

[Brunneria]

Cook an assortment of veg with the chicken, in chicken stock, then blend.

the more solid meat/veg there is, the thicker the blended soup will be. Absolutely no need for any ‘thickening’ ingredients to be used at all.

 

[woollygal]

I made the soup,. I added extra chicken and once finished and after adding the cream I blended it. Dry nice and thick and very tasty. Could do with adding something else although not sure what that is. didn’t need any thickener at all.

 

[hankjam]

I find mushrooms work well with chicken.
Chopped up garlic with some butter/oil baked till it goes golden and then add the lot to the soup gives it a little va va voom.

 

[Brunneria]

My additions would probably be sage, onion, thyme, lemon, garlic, smoked paprika, smoked chipotle paste, white wine...
Obviously not all at once!

 

[Antje77]

Obviously not all at once!

Why not? Sounds like a very good combination to me!

 

[MrsA2]

I made the soup,. I added extra chicken and once finished and after adding the cream I blended it. Dry nice and thick and very tasty. Could do with adding something else although not sure what that is. didn’t need any thickener at all.

I use Marigold powdered vegetable stock. Can be easily added at end of cooking to adjust flavour. Sometimes just a teaspoon is all that's needed, or a shake of Worcestershire Sauce