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Lamb stock ideas
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<blockquote data-quote="freshlybrewed" data-source="post: 950704" data-attributes="member: 201440"><p>Hi all, I'm looking for good ideas to make use of home made lamb stock. Actually it's the product of what happens when I cook lamb breast in the pressure cooker. Fat renders out into the water and is concentrated as the water boils down.</p><p>Left to cool and set the white fat and stock separate out. The fat I can use to fry things in, but I was wandering what I could use the stock in?</p><p></p><p>The only thing I've come up with is a Ramen dish using courgette noodles instead of rice noodles.</p></blockquote><p></p>
[QUOTE="freshlybrewed, post: 950704, member: 201440"] Hi all, I'm looking for good ideas to make use of home made lamb stock. Actually it's the product of what happens when I cook lamb breast in the pressure cooker. Fat renders out into the water and is concentrated as the water boils down. Left to cool and set the white fat and stock separate out. The fat I can use to fry things in, but I was wandering what I could use the stock in? The only thing I've come up with is a Ramen dish using courgette noodles instead of rice noodles. [/QUOTE]
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