I had a wonderful battered cod and chips at the Blist Victorian Village in Telford recently, all cooked in beef dripping the traditional way. Scrumptious.
Battered cod & a few of hubby’s chips last week resulted in BS level of 18.5. This week any carbs are pushing me above 16 with the highest being 22. Low carbs (milk in coffee and a daily apple) is letting me achieve between 9-12 most days. My morning fasting levels are mostly 10. So I am in awe of your post cod and mushy pea BS levels.
A lot depends on where you get the mushy peas from. Chip shops buy them in, and they often have sugar added, and in some chip shops they are a lurid green so goodness knows what is added to those. We make our own from dried marrowfat peas just like grandma did, nothing added except water.
A lot depends on where you get the mushy peas from. Chip shops buy them in, and they often have sugar added, and in some chip shops they are a lurid green so goodness knows what is added to those. We make our own from dried marrowfat peas just like grandma did, nothing added except water.