ghost_whistler
Well-Known Member
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No garlic? I love garlic. I've added a clove each dinner meal when i fry my veg.Stop anything with tomatoes, garlic or onions. That will eliminate acid and allow your stomach to recover...
No garlic? I love garlic. I've added a clove each dinner meal when i fry my veg.
Also, given an increase to my meat intake on LCHF, is there such a thing as too much meat when it comes to gut health?
It's not reflux, that would be heartburn, but just acid in the stomach
I prefer to have mine in any one of the diet doctor bread recipes that have it as an ingredient.Can also be riotous. Gastroenterology study suggests than half the amount in a normal capsule per day in at least 8 oz. liquid
You can experiment with tiny amounts of the raw stuff available in Indian and Pakistani stores
I drink plenty of fluid. So much so that i'm almost always going for a pee.Keep up your fluid intake. Water and more water, if constipated then take at least 3 - 4 l of water. That'll sort it.
Are pro biotic drinks any good?
I've read that too much dairy can be counter productive, and that adding fibre on top of a constipated bowel isn't advisable either. Can anyone confirm?
I need to get this sorted out, I'm really clogged up I think and its giving me some cramp. But I'm eating all the right veg.
An absolute guaranteed way to..... move things along.... is a meal that has a good helping of Brussels sprouts - and then a good helping of rhubarb for dessert.
I used to make what I called broccoli or cauliflower mash. Well cooked then blended with broth or water. Froze in muffin Tins. Can be used as soup base too. Just throw some protein in. Make as thick or thin as you like. The blender kind of does my chewing so easier to digest.Nut annoys me, and broccoli as it just comes out of me whole as I swallowed it, but I have to eat overcooked, mashed broccoli everyday because of anaemia!!
But the OP doesn't have your digestive problems. This is a thread about his digestion issues.
I used to make what I called broccoli or cauliflower mash. Well cooked then blended with broth or water. Froze in muffin Tins. Can be used as soup base too. Just throw some protein in. Make as thick or thin as you like. The blender kind of does my chewing so easier to digest.
Yup, dark leafy greens are tough. I do steam kale until very soft and eat literally a tablespoon at a time. Lettuce needs to be portioned as well. All veggies actually. I tolerate about a quarter cup mixed veggies but cooked very well.
I keep thinking of smoothies with veggies and avocado but wondering how it would effect bs given everything is broken down already and would speed digestion. Have you tried it?
Keep up your fluid intake. Water and more water, if constipated then take at least 3 - 4 l of water. That'll sort it.
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