KevinPotts
Well-Known Member
- Messages
- 2,606
- Location
- Cambridge
- Type of diabetes
- Type 2
- Treatment type
- Diet only
- Dislikes
- Unkind people, failure to take personal responsibility.
Keesha, yes it is similar to Atkins and I've been doing it for 20+ years. I stay under 20 carbs most days all in above ground veggies and a few nuts and seeds.
The type of fat can make a difference. Some of us do see higher CHO with saturated fats and some see no difference. I tend to keep most of my fats monounsaturated. Like avocado, nuts, olive oil, mayo. I do eat red meat in small quantities but I trim the delishous visible fat. I get fat from chicken thighs, tuna, salmon, lamb and beef. I don't gob the fat, I just use normal portions
I like to use the term very low carb, moderate protein and moderate fat.
Atkins is higher in protein than I can process without it turning to bs. Some people can eat lots of protein ( but not normally necessary) and some of us have to moderate it or it will turn to bs.
20 years... That's incredible


Diagnosed 13/4/16: T2, no meds, HbA1c 53, FBG 12.6, Trigs 3.6, HDL .75, LDL 4.0, BP 169/95, 13st 8lbs, waist 34" (2012 - 17st 7lbs, w 42").
6/6/16: FBG AV 4.6, Trigs 1.5, HDL 2.0, LDL 3.0, BP 112/68, BPM 66, 11st 11lbs, waist 30". Lifelong migraines and hay fever gone.
Regime: 20g LCHF, run 1 mile daily, weekly fasting.