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Message: <blockquote data-quote="Tophat1900" data-source="post: 1969058" data-attributes="member: 362123">Had my gall bladder removed a few years ago. Due to biliary obstruction, stones in the ducts blocking the flow. I take Ursofalk which is meant to decrease inflammation. I have cystic fibrosis (CF), I am post double lung transplant of 21 years ago and biliary obstruction is some what common in people with CF. I also take creon, which is a digestive enzyme to help digest and absorb food. Not uncommon for people with type 3c take creon.Since having the gall bladder removed, I have been able to eat fats without problems. In fact, better then I had been able to before and this was probably due issues with the gall bladder not functioning properly. I didn't follow any low fat diet during the time period of gall bladder issues, but I also didn't experience bad pain that is common with it. So who knows why that is, maybe diet helped with that and maybe it was just luck or some other reason, but we don't all react the same way to the same problem.In regards to indigestion. I use apple cider vinegar diluted in water before meals, even just a few mouthfuls will do the trick for me. I used to suffer from frequent severe heart burn, which is agony when it hits, but I don't get it at all anymore since I started drinking apple cider vinegar about 8 years ago. Maybe worth a shot? Just remember to dilute it really what you can stand, it's very potent and last thing you want is for that to go down the wrong way. Most people try a tablespoon of it per cup full of water.Like anything, when you are making a major change, do it gradually. Hope things improve for you.</blockquote>

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