Hi Shas. I limit my carbs to between 30g - 50g. I doubt I’m in ketosis at that level. However by doing that I have lost a shed load of weight, maintained my HbA1c in the mid 30s for 18 months now, reduced by blood pressure meds and improved my cholesterol ratios. That’s me, your body may react differently but give low carbing a try, if it doesn’t achieve the results you want then maybe consider keto.
Thanks. Very encouraging and useful. Are you also HF in addition to LC?? Actually i am not too keen to lose weight. Just want less fluctuations in BGs and no hungers and no low-energy feels
A lot of people (me included) would say that being in ketosis is how the body was designed to function before we introduced it to a man made diet. ("Man - the only animal stupid enough to fabricate its own food and stupid enough to eat it!" kind of thing).For some reason the idea of body going to a “different metabolism” and “getting kicked out of ketosis” etc. sound a little scary.
@bulkbiker point of information here: in (east coast) US it is very easy to buy nut butters that are nothing but nuts that somebody else has ground up for you and vacuum-sealed in a jar for shelf life. 25 years ago it was harder, but now they are mainstream. I don’t know about where you are.
I fully understand your thoughts, @Shas3 and your questions emulate my own, in the past. I have reduced carbs to around 100 a day and upped fats to levels I hadn’t been at for a couple of decades. It definitely works and has worked on me.
I don’t go hungry and probably eat less than I used to.
Being 'kicked out of ketosis' is not something to be scared of even for those who chase ketones (chasing ketones refers usually to people like body builders or sometimes those who do not really understand the concept). Some people reach ketosis at 30g per day and others find they must go sub 20g to see ketones.
At the begining, once someone has decided to address and use dietary management to improve outcomes I feel that priority should be given to bg numbers and the downgrading of frequency and levels of insulin response. Then, if one wishes, one can aim for ketosis using 'well formulated ketogenic diet' Prof. Steve Phinney. However, going straight to a ketogenic diet has its benefits. The time it takes to beat carb craving is shorter and bg levels may respond more quickly. The decision is yours, both LCHF and Ketogenic diets are safe* and with regard to changing one's metabolism our ancestors did it all the time, switching from fat storage mode to fat burning mode along with seasonal food sources.
*A very low carb or ketogenic diet is not recommended for those on SGLT2 inhibitor medications.
Peanut only butter is very very easy to buy in the UK too.@bulkbiker point of information here: in (east coast) US it is very easy to buy nut butters that are nothing but nuts that somebody else has ground up for you and vacuum-sealed in a jar for shelf life. 25 years ago it was harder, but now they are mainstream. I don’t know about where you are.
Peanut only butter is very very easy to buy in the UK too.
I do not understand the suggestion to avoid it.
I currently limit my carbs to around 20g a day but have no clue if I am in keto or not. I sort of assume that I must be but I am not concerned about finding out since I feel great, am maintaining my weight without effort, and my blood sugar levels appear good.
I had my blood taken yesterday for my second HbAc1 so will soon know for sure if it is working as well as it seems. I thought about buying some strips to test for ketones before realising that it didn't really matter very much if everything else falls into place. I am trying not to overthink it and focus on the fact that carbs are the problem and avoiding them the solution.
Agree and they are available in the UK too but.... I'm not convinced that grinding stuff up into an unnatural state is as good as eating it as it comes naturally. I think it may allow excessive consumption.. but that's just me. Peanuts anyway aren't nuts but legumes so maybe best avoided..@bulkbiker point of information here: in (east coast) US it is very easy to buy nut butters that are nothing but nuts that somebody else has ground up for you and vacuum-sealed in a jar for shelf life. 25 years ago it was harder, but now they are mainstream. I don’t know about where you are.
<snipped>Peanuts anyway aren't nuts but legumes so maybe best avoided..
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