I'm trying to find fairly low carb foods and wondered about the effect of lentils and sweet potatoes or is it a case that they might be lower than rice and potatoes, they're still high in carbs?
Both seem to be high(ish) carb
Lentils less than rice
Sweet potatoes appear to have more slightly more carbs than potatoes but slightly better fibre and glycemic index
I guess it mat depend on what level of carbs you are looking at and your own tolerances
Both seem to be high(ish) carb
Lentils less than rice
Sweet potatoes appear to have more slightly more carbs than potatoes but slightly better fibre and glycemic index
I guess it mat depend on what level of carbs you are looking at and your own tolerances
It’s a bit confusing, I’m not so sure now
the app I use (carb manager) says sweet potatoes are avoid. But it says Lentils are okay, but the internet seems to indicate lentils are higher carb.
Legumes, all peas and beans, seem to affect some more than others.
I find that they seen to have carbs which punch above their weight, so avoid them, and I just don't eat potatoes.
I can eat swede though - and have found that grating it, baking (as it is rather watery it needs to dry out) then mixing it with cream, a spot of pepper or a few herbs is rather too good - I will have to call it 'Vanishing Mash' due to its lack of staying power.
I can eat swede though - and have found that grating it, baking (as it is rather watery it needs to dry out) then mixing it with cream, a spot of pepper or a few herbs is rather too good - I will have to call it 'Vanishing Mash' due to its lack of staying power.
I agree that the only real way to tell is to try them and test. I would probably start of quite conservative and have a small amount and see how your body reacts.