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Lesser carb, lesser insulin: consequences
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<blockquote data-quote="Mbaker" data-source="post: 2033609" data-attributes="member: 256617"><p>Hard to say in the physiology of a Type 1. In general I believe our pancreas has been asked to cope with an unnatural volume and frequency of carbs.</p><p></p><p>We have gone from around a pound of sugar per person per annum to over 70; in the general population you can see that over a similar period of time the results have been devastating. When the "input" is pulled back, in most people (certainly non-Type 1's), even without exercise many bio markers are healthy, and if there was excess weight improvement occurs.</p><p></p><p>Last week someone posted and video and pictures on the site which showed the rise in time of basal insulin; we now know this is a route cause for many chronic dysfunction.</p></blockquote><p></p>
[QUOTE="Mbaker, post: 2033609, member: 256617"] Hard to say in the physiology of a Type 1. In general I believe our pancreas has been asked to cope with an unnatural volume and frequency of carbs. We have gone from around a pound of sugar per person per annum to over 70; in the general population you can see that over a similar period of time the results have been devastating. When the "input" is pulled back, in most people (certainly non-Type 1's), even without exercise many bio markers are healthy, and if there was excess weight improvement occurs. Last week someone posted and video and pictures on the site which showed the rise in time of basal insulin; we now know this is a route cause for many chronic dysfunction. [/QUOTE]
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