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Lesser carb, lesser insulin: consequences
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<blockquote data-quote="LooperCat" data-source="post: 2033708" data-attributes="member: 468055"><p>From my n=1 experience as a type one, restricting carbs to <30g a day for 15 months now...</p><p></p><p>I feel almost superhuman compared to how I felt when I was eating a high carb diet and dosing insulin accordingly. I can’t imagine how I could feel so great if my body wasn’t getting adequate nutrition. I was at the point of applying for PIP and sickness benefits before I made the switch. Now I’m working four days a week as a science teacher and volunteering as a community first responder with the Welsh ambulance service on the fifth - and I’m going back to university in September to train to be a paramedic. And I don’t even eat meat <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="LooperCat, post: 2033708, member: 468055"] From my n=1 experience as a type one, restricting carbs to <30g a day for 15 months now... I feel almost superhuman compared to how I felt when I was eating a high carb diet and dosing insulin accordingly. I can’t imagine how I could feel so great if my body wasn’t getting adequate nutrition. I was at the point of applying for PIP and sickness benefits before I made the switch. Now I’m working four days a week as a science teacher and volunteering as a community first responder with the Welsh ambulance service on the fifth - and I’m going back to university in September to train to be a paramedic. And I don’t even eat meat ;) [/QUOTE]
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