I found it on a twitter post that I have just tried to rediscover but seem unable to. I'll do a bit more digging and try to credit the person that found it.What a fascinating document, thanks for the link @bulkbiker
Speaking as a constant-weighter I found the following to be the most telling statement.
Kekwick and Pawan and other investigators have shown that up to 60 grammes (just under 2 ounces) of carbohydrate a day are compatible with effective weight reduction on a high-fat, high-protein diet, although in some subjects even this amount will slow down the rate of weight loss. In such cases further restriction of carbohydrate with stricter adherence to the high-fat, high-protein foods results in satisfactory weight loss again.
If this was known by members of the medical profession sixty years ago it shows what a monumental piece of human stupidity allowed us to get where we are today!
May I ask how you came across this BB?
Isn't it great to read something to do with medicine written for the "ordinary man in the street" not full of obfuscating language that most studies seem to be written in now. I do wonder sometimes if all the "technical terms" aren't there to be more precise but are in fact there to keep the 'unknowing" outside and the "informed" in the loop.I've only read the introduction but already I am struck by the simplicity and clarity of the piece. Going to grab a creamed coffee and come back for chapter 1.
But which shoes did you have on?Phew that was a long read but it was interesting. Didn't like the last table, it said I was large.
Phew that was a long read but it was interesting. Didn't like the last table, it said I was large.
Heels?The same table says I need to lose about 3 inches (in height!).
@bulkbiker, what should I trim back on to achieve that ?
Thank you for a brilliant read.https://www.ultimatehealthprotocol.com/support-files/eat_fat.pdf
1958...
I found this bit interesting for the CICO paths...
"In 1950 at the Royal Society of Medicine in London, Professor Sir Charles Dodds, who is in charge of the Courtauld Institute of Biochemistry at the Middlesex Hospital, described an experiment he had carried out.
He took people whose weights had been constant for many years and persuaded them to eat double or treble their normal amount of food. They did not put on weight."
The ND dismissed in one sentence from 1958 50 years before it was even thought of...
"The cure of obesity and so of all these symptoms can be, of course, achieved by frank starvation but, as Dr. Mackarness explains, this is both an illogical and an injurious treatment while that based on eating as much of everything as one likes, except starches and sugars and foods rich in these, is both logical and actively good for one's health, quite apart from the effect on one's weight."
Thanks for this abrilliant readhttps://www.ultimatehealthprotocol.com/support-files/eat_fat.pdf
1958...
I found this bit interesting for the CICO paths...
"In 1950 at the Royal Society of Medicine in London, Professor Sir Charles Dodds, who is in charge of the Courtauld Institute of Biochemistry at the Middlesex Hospital, described an experiment he had carried out.
He took people whose weights had been constant for many years and persuaded them to eat double or treble their normal amount of food. They did not put on weight."
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