• Guest - w'd love to know what you think about the forum! Take the 2025 Survey »

Let's hear it for JELLY !

  • Thread starter Thread starter Anonymous
  • Start Date Start Date
I suppose you could make a sort of vanilla ice cream with double cream and a drop of vanilla essence. Should be OK if you take it out of the freezer after an hour or so and whip it to break up the ice crystals. I love jelly - it reminds me of sunday lunches at home. My mother always made jelly. Now I use the sugar free and sometimes add a few blueberries or raspberries. In Sainsbury's the other day I saw a raspberry jelly terrine (what ever next?) which was basically jelly in a loaf tin shape container with a layer of raspberries in the jelly.
 
Back
Top