With respect, that meal is only part of what would typically be served. It is not what is considered by the whole Mediterranean diet idea, it is one select component of a meal, an incomplete dish, creating the impression that the entire Mediterranean diet is low carb.Well I had a salad mixed in red wine vinegar and olive oil with Angus burgers and feta cheese, pretty low carb and I enjoyed it. Salad has never been my favourite but in the vinegar it made it tangy I really enjoyed it.
I tried to upload a photo but it's too big grrr
You are not wrong, seeing as the Mediterranean has the North African country's bordering it, it has a different meal ideas to the northern side of it which are not low in carbs.With respect, that meal is only part of what would typically be served. It is not what is considered by the whole Mediterranean diet idea, it is one select component of a meal, an incomplete dish, creating the impression that the entire Mediterranean diet is low carb.
I think that those who recommend the mediterranean diet have never been to the mediterranian!
It IS a very healthy eating regime - the genuine version or the made-up one - and will suit some diabetics, but certainly not all. Anyone trying to get their BG into the non-diabetic range by diet alone would be better to go low-carb. Once firmly into the non-diabetic range, there is room for cautious introduction of carbs, allied to frequent testing. We are all individuals, and some can tolerate more carbs than others.But there is no doubt that healthy food for non-diabetics is a different church from healthy diet for diabetics.
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