In the early days of LCHF you will probably be losing weight which in the early days tends to be the carb sourced fat stores which comprise largely of water and glucogen. So yes, you will be excreting more fluids as the wright comes off. This will also flush out extra electrolytes, so increasing salt intake is recommended during this phase. When the weight loss stabilises, then you can probably cut back on the salt.With LCHF you need more salt in your diet. I was getting leg cramps at night too. There is a lot of salt in convenience foods and if you eat less of these they you may need to add some salt to the food you cook.
If you watch the videos on the low carb program, adding salt is one of the points made on the videos when you go low carb to avoid cramps.
I have been on LCHF for about 3 months. Currently on around 30-45g carbs. Its going well apart from I am getting leg cramps in the night 'sometimes'. I'd like to understand more about how to control levels of these important minerals while on LCHF so my questions are:
a. Is the LCHF just likely to be low in sodium, potassium and magnesium due to type of foods. In which case if I calculate how much I'm taking in food and then supplement to bring the levels up to the RDA that should be fine.
OR
b. Does the LCHF (ketosis ?) mean that these minerals are excreted from the body more than on a 'normal' diet ? If so to what extent ? (ie would you need to take in through food and supplements significantly more than the RDA levels ?)
(I'm already having bouillon twice a day)
Is HCLF in your post a typo? (stands for High Carb Low Fat a.k.a Eatwell plate)Thanks again for all your responses and concern. I have previously had normal levels of potassium and magnesium due to a diet high in fruit and veg (almost vegetarian). Its just since switching to HCLF that I'm getting the cramps and suspect I'm taking in lower levels of either or both of these as well as excreting them. I'm going to up certain foods to compensate (thanks for the recommendations). The bouillon certainly seems to help on the salt front. Also I see that Volek and Phinney recommend taking Slow Mag for the cramps that some people get on LCHF so may give that a go.
Hi,Is HCLF in your post a typo? (stands for High Carb Low Fat a.k.a Eatwell plate)
Once one has transitted to a keto diet the body compensates for loss of sodium.If this is not the correct science I would appreciate the reference to pub med! Potassium is a problem because too much sodium causes potassium excretion. The ideal intake of potassium is said to be 4.7grams/day. It is essential to have a balanced diet, if you have cramps you need to know what your diet is short of without following urban myths. D.Hi, In answer to your question (a) about LCHF and mineral content: No a good healthy LCHF diet is definitely not (or should not be!) lacking in sodium, potassium, or magnesium. We lose a lot more fluids on LCHF, so we definitely need to keep both our fluid and minerals (including salt!) intake well up, and I believe that the foods recommended do actually cater for these requirements.
You'll see from @Bluetit1802's list that many of the foods we can and should be eating on LCHF are full of the minerals and vitamins we need. I've found that just eating plenty of (mainly green) veggies high in potassium and magnesium and making regular batches of chicken broth for a basis for veggie soup, will help prevent any leg cramps for me.
Robbity
Do you have any evidence to this? It is not something I remember seeing during my research.Once one has transitted to a keto diet the body compensates for loss of sodium. Potassium is problem because too much sodium causes potassium excretion. The ideal intake of sodium is said to be 4.7grams/day
Once one has transitted to a keto diet the body compensates for loss of sodium.If this is not the correct science I would appreciate the reference to pub med! Potassium is a problem because too much sodium causes potassium excretion. The ideal intake of potassium is said to be 4.7grams/day, which is difficult for all on British diets. It is essential to have a balanced diet, if you have cramps you need to know what your diet is short of without following urban myths. D.
That should read potassium, it is this predictive text. The adrenal glands produce more aldosterone if the sodium in blood goes down too low. If sodium is too high renin is increased and cuts down aldosterone. Aldosterone regulates sodium loss in the gut, kidneys and sweat glands it switches off sodium release but not fluid loss. It is a subject I live with every day of my life because I have an adrenal tumour that produces a massive amount of aldosterone. As a result sodium has damaged my heart and caused LVH enlarged left atrium and now I have a pacemaker. If you read on this subject you will find supplementing with both sodium and potassium is like driving a car with the foot both on the brake and accelerator at the same time!Do you have any evidence to this? It is not something I remember seeing during my research.
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