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Lidl High Protein Rolls
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<blockquote data-quote="LittleGreyCat" data-source="post: 1642761" data-attributes="member: 6467"><p>Just to note about palatability (or tastiness).</p><p>I normally toast the rolls, or heat them in the oven.</p><p>When "on the road" recently I had a roll which was straight from the store and it seemed a bit dull, dry and stodgy.</p><p></p><p>Recipe for nice non-stodgy Lidl roll. Run briefly under the cold tap and shake. Place in a warm oven (120C) for 10 minutes. Split, butter, and eat whilst still warm. Completely different experience.</p></blockquote><p></p>
[QUOTE="LittleGreyCat, post: 1642761, member: 6467"] Just to note about palatability (or tastiness). I normally toast the rolls, or heat them in the oven. When "on the road" recently I had a roll which was straight from the store and it seemed a bit dull, dry and stodgy. Recipe for nice non-stodgy Lidl roll. Run briefly under the cold tap and shake. Place in a warm oven (120C) for 10 minutes. Split, butter, and eat whilst still warm. Completely different experience. [/QUOTE]
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