Hi Everyone,
I've been switching to light versions of food I've had in the past. I just want to make sure if the light versions are safe for us diabetics. Here are some examples of things I have:
1) No added sugar Robinsons squash
2) Sugarfree Wrigley's Extra mints/gum
3) No added sugar Alpen (original)
4) Muller Light yoghurt
One reason I ask is because the mints mentioned above contain Sorbitol and this artlcle http://findarticles.com/p/articles/mi_m0876/is_n67/ai_14676055/ suggests diabetics should avoid totally.
Cheers,
Sachin
I've been switching to light versions of food I've had in the past. I just want to make sure if the light versions are safe for us diabetics. Here are some examples of things I have:
1) No added sugar Robinsons squash
2) Sugarfree Wrigley's Extra mints/gum
3) No added sugar Alpen (original)
4) Muller Light yoghurt
One reason I ask is because the mints mentioned above contain Sorbitol and this artlcle http://findarticles.com/p/articles/mi_m0876/is_n67/ai_14676055/ suggests diabetics should avoid totally.
Cheers,
Sachin