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Message: <blockquote data-quote="Ledzeptt" data-source="post: 2374565" data-attributes="member: 160898">Thanks: some good ideas I’ve not seen before. I appreciate how you’ve collated everything into one place for anyone new. My main suggestion is that rather than use celeriac as a swap for potatoes; I recommend swede - either cubed or made into chips, coat in oil, season and roast for 20-25 mins at 200 degrees. Only 2g carbs per 100g (I think they taste slightly sweeter than potatoes, but similar texture and they’re “cheap as chips” [emoji20] ).</blockquote>

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