Hi Everyone,
With Type 2, why is there the perception that it is self-inflicted disease. I am overweight, but have been like this for a long-time. Hence with both parents type 2 and from a South Asian heritage, it was not totally unexpected. I am concerned by the rise in self-help gurus out there advocating treatments that may be detrimental to my condition. Sometimes in restaurants, I feel that going for the less stodgy foods leaves me out of social gatherings.
Isn't "common knowledge" lovely? Mainly if it's basically, at it's very core, wrong. You didn't do this to yourself, your genes did, but you can fix it to quite an extent. I know, going to restaurants is hard now, but most are quite willing to change a dish so they don't have to throw perfectly good food out. No need to give elaborate explanations if you don't want to get into a diet-discussion. Just ask for rice, potatoes or pasta to be replaced with veg, salad, eggs, the usual stuff that won't spike you horribly. At one point I'd just order two steaks, but that was over a holiday and a bit of splashing out wasn't going to break the bank, in those pre-covid/Ukraine etc days.
These past weeks I've eaten at McDonalds a lot, being on the road more than I wanted to be, and those being readily available at every off ramp. But I usually ordered a big burger (double McTasty with bacon, dunno if that's available in the UK), and just asked them to leave the bun off. Made it a menu with mineral water and a side salad. No problem with blood sugars whatsoever. So if even a McD's can make it work, then so can other restaurants. Take heart! Oh, and if you go to a proper restaurant, a cheese platter is indeed an idea. But if you don't like those, or are lacose intolerant, or whatever, just do what the Dutch do if they want to skip dessert but want to continue with the social consuming of whatever-is-available: order a coffee.
There are work-arounds. Take it from someone who adores eating out.
