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Locum diabetic nurse was fab! But struggling with festive season
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<blockquote data-quote="Rachox" data-source="post: 1939756" data-attributes="member: 400972"><p>This is my second Xmas, but my first Xmas Day roast lunch, (long story involving an operation and being discharged on Xmas Eve, Xmas Day went by in a haze of morphine!). </p><p>The actually roast lunch I’ll just have what I have for a normal Sunday roast, plenty of meat and veggies, one tiny roast spud and just a splash of gravy. It’s the sweet treats that prevail that are the things that are likely to pull us all off the wagon. I have over the last couple of weeks been making low carb sweet things, not necessarily traditionally Xmassy but tasty all the same. They are stored safely in the freezer. Here are some of the things I’ve made:</p><p><a href="https://www.dietdoctor.com/recipes/low-carb-chocolate-peanut-squares" target="_blank">https://www.dietdoctor.com/recipes/low-carb-chocolate-peanut-squares</a></p><p><a href="https://www.ibreatheimhungry.com/lemon-almond-shortbread-cookies-low-carb-gluten-free/" target="_blank">https://www.ibreatheimhungry.com/lemon-almond-shortbread-cookies-low-carb-gluten-free/</a></p><p><a href="https://www.ditchthecarbs.com/low-carb-carrot-cake/" target="_blank">https://www.ditchthecarbs.com/low-carb-carrot-cake/</a></p><p>Today I’ve made these, using sugar free maple syrup they work out at 4g carbs each and are just like plain chocolate Bounties:</p><p><a href="http://www.thelittleblogofvegan.com/2016/10/raw-coconut-bars.html" target="_blank">http://www.thelittleblogofvegan.com/2016/10/raw-coconut-bars.html</a></p><p>I’ve still to make a low carb basic cake to use to make a low carb trifle with sugar free jelly and low sugar custard, strawberries and cream and these biscuits which are lovely with cheese:</p><p><a href="https://elanaspantry.com/herb-crackers/" target="_blank">https://elanaspantry.com/herb-crackers/</a></p></blockquote><p></p>
[QUOTE="Rachox, post: 1939756, member: 400972"] This is my second Xmas, but my first Xmas Day roast lunch, (long story involving an operation and being discharged on Xmas Eve, Xmas Day went by in a haze of morphine!). The actually roast lunch I’ll just have what I have for a normal Sunday roast, plenty of meat and veggies, one tiny roast spud and just a splash of gravy. It’s the sweet treats that prevail that are the things that are likely to pull us all off the wagon. I have over the last couple of weeks been making low carb sweet things, not necessarily traditionally Xmassy but tasty all the same. They are stored safely in the freezer. Here are some of the things I’ve made: [URL]https://www.dietdoctor.com/recipes/low-carb-chocolate-peanut-squares[/URL] [URL]https://www.ibreatheimhungry.com/lemon-almond-shortbread-cookies-low-carb-gluten-free/[/URL] [URL]https://www.ditchthecarbs.com/low-carb-carrot-cake/[/URL] Today I’ve made these, using sugar free maple syrup they work out at 4g carbs each and are just like plain chocolate Bounties: [URL]http://www.thelittleblogofvegan.com/2016/10/raw-coconut-bars.html[/URL] I’ve still to make a low carb basic cake to use to make a low carb trifle with sugar free jelly and low sugar custard, strawberries and cream and these biscuits which are lovely with cheese: [URL]https://elanaspantry.com/herb-crackers/[/URL] [/QUOTE]
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