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Looking for keto turkey stuffing...
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<blockquote data-quote="Resurgam" data-source="post: 2346198" data-attributes="member: 355878"><p>I upend the turkey and toss in some dried sage, put my hand over the hole and shake it about, then tip in some hot sausages and chopped onion - sometimes I chop the sausages but only if it is a small bird.</p><p>The heat from the sausage helps with the cooking. </p><p>It isn't a good idea to put chilled stuffing into the bird - far better to cook it first and put it in hot.</p><p>I only avoided food poisoning one year because I did not have any of the stuffing or the white meat, which was pink. Those who did were very ill indeed and the grand mother had to go to hospital.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 2346198, member: 355878"] I upend the turkey and toss in some dried sage, put my hand over the hole and shake it about, then tip in some hot sausages and chopped onion - sometimes I chop the sausages but only if it is a small bird. The heat from the sausage helps with the cooking. It isn't a good idea to put chilled stuffing into the bird - far better to cook it first and put it in hot. I only avoided food poisoning one year because I did not have any of the stuffing or the white meat, which was pink. Those who did were very ill indeed and the grand mother had to go to hospital. [/QUOTE]
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