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Message: <blockquote data-quote="db89" data-source="post: 1731076" data-attributes="member: 374526">I like variety - can't do with the same thing day in, day out.I'm not the world's most accomplished cook but I'll give stuff a go - one pots (honey mustard chicken with parsnips is a cold month favourite), frittatas as [USER=338121]@EllsKBells[/USER] pointed out (BBC Good Food has a cracking Prawn and Leek one) and I can usually whip up something to go in a jacket potato. I tend to portion stuff out once made, freeze the excess and have it again in a week or two.</blockquote>

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