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<blockquote data-quote="Yorksman" data-source="post: 382224" data-attributes="member: 55568"><p>I wouldn't worry with a bit of weetabix. Emmer wheat, the wild form of einkorn wheat, rye, naked barley, wild oats, wild flax and millet are all the sort of carbs hunter gatherers would eat. They wouldn't eat so much of them because they only grew wild, but they would eat them if they came accross them. People today still cut bamboo to extract the starch.</p><p></p><p>Most mesolithic sites in Yorkshire were the summer hunting camps of people who lived on the coast. They had seasonal tours, collecting flint for tools, hunting for meat, bone, antler and fur. Coastal diets provide all the necessary nutrients, calcium, iodine etc, but if you need these other things, moving inland was necessary and they were away from their most plentiful food resource near the sea, in esturaries, lakes or rivers.</p><p></p><p>The neolithic, the new stone age followed the mesolithic, the middle stone age. The tools are different and are associated with woodland clearance and cultivation and the emergence of permanent settlements. The neolithic marks the onset of farming, not the invention of eating carbs. They knew certain grasses were edible long before they deliberately started to grow them. They weren't eaten in large quantities however and they were not worked much at all, rather the grains were simply broken down by rubbing them between two stones.</p><p></p><p>Although hunter gathers didn't have muesli, the contents of a box of muesli is often similar to the sort of things they would gather and preserve.</p><p></p><p><img src="http://1.bp.blogspot.com/_eFESZhWXX-A/Spx56ZVV5BI/AAAAAAAACic/BXyjVaYAXgM/s400/Reconstructed++Neolithic+tools+Museum+of+the+Palatinate,+Speyer.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Yorksman, post: 382224, member: 55568"] I wouldn't worry with a bit of weetabix. Emmer wheat, the wild form of einkorn wheat, rye, naked barley, wild oats, wild flax and millet are all the sort of carbs hunter gatherers would eat. They wouldn't eat so much of them because they only grew wild, but they would eat them if they came accross them. People today still cut bamboo to extract the starch. Most mesolithic sites in Yorkshire were the summer hunting camps of people who lived on the coast. They had seasonal tours, collecting flint for tools, hunting for meat, bone, antler and fur. Coastal diets provide all the necessary nutrients, calcium, iodine etc, but if you need these other things, moving inland was necessary and they were away from their most plentiful food resource near the sea, in esturaries, lakes or rivers. The neolithic, the new stone age followed the mesolithic, the middle stone age. The tools are different and are associated with woodland clearance and cultivation and the emergence of permanent settlements. The neolithic marks the onset of farming, not the invention of eating carbs. They knew certain grasses were edible long before they deliberately started to grow them. They weren't eaten in large quantities however and they were not worked much at all, rather the grains were simply broken down by rubbing them between two stones. Although hunter gathers didn't have muesli, the contents of a box of muesli is often similar to the sort of things they would gather and preserve. [img]http://1.bp.blogspot.com/_eFESZhWXX-A/Spx56ZVV5BI/AAAAAAAACic/BXyjVaYAXgM/s400/Reconstructed++Neolithic+tools+Museum+of+the+Palatinate,+Speyer.jpg[/img] [/QUOTE]
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