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Diabetes Discussion
Reactive Hypoglycemia
Low Blood Sugar
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<blockquote data-quote="Lamont D" data-source="post: 2440119" data-attributes="member: 85785"><p>Hi, welcome to our forum.</p><p>I have Reactive Hypoglycaemia and diagnosed 2012-13,</p><p>It's great that you have coped so far, and your health hasn't suffered except for a few symptoms.</p><p>If I ate your meals that you have described, I would certainly get low blood levels.</p><p>I fast until mid afternoon then have a very low carb meal with as little carb as possible., I don't eat after 7pm to ensure I don't go low when I go to bed.</p><p>And yes, I've tried coconut oil. Interesting taste when frying.</p><p>A salad is fine as long as there is no dressing or starchy carb laden veg. Which are the ones that grows under the ground. Yep, spuds!</p><p></p><p>You need a glucometer, if you have an endocrinologist, ask him to recommend one from your GP. Then you can find out if you are really going hypo.</p><p></p><p>What tests have you had?</p></blockquote><p></p>
[QUOTE="Lamont D, post: 2440119, member: 85785"] Hi, welcome to our forum. I have Reactive Hypoglycaemia and diagnosed 2012-13, It's great that you have coped so far, and your health hasn't suffered except for a few symptoms. If I ate your meals that you have described, I would certainly get low blood levels. I fast until mid afternoon then have a very low carb meal with as little carb as possible., I don't eat after 7pm to ensure I don't go low when I go to bed. And yes, I've tried coconut oil. Interesting taste when frying. A salad is fine as long as there is no dressing or starchy carb laden veg. Which are the ones that grows under the ground. Yep, spuds! You need a glucometer, if you have an endocrinologist, ask him to recommend one from your GP. Then you can find out if you are really going hypo. What tests have you had? [/QUOTE]
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