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Newly Diagnosed
Low carb bread
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<blockquote data-quote="Muneeb" data-source="post: 2078370" data-attributes="member: 491635"><p>I don't think any type 1 would not need insulin for that or any bread. But as its soya and linseed it has a lower glycemic index of 49 compare to 70+ for most breads, so the peak is much slower.</p><p></p><p>Also at 11g per slice (44g) that's around 25% carbs which is lower than other bread. I stopped eating bread before I found this and its much more manageable with correct insulin dosage. Obviously its trial and error as everyone will find it different.</p></blockquote><p></p>
[QUOTE="Muneeb, post: 2078370, member: 491635"] I don't think any type 1 would not need insulin for that or any bread. But as its soya and linseed it has a lower glycemic index of 49 compare to 70+ for most breads, so the peak is much slower. Also at 11g per slice (44g) that's around 25% carbs which is lower than other bread. I stopped eating bread before I found this and its much more manageable with correct insulin dosage. Obviously its trial and error as everyone will find it different. [/QUOTE]
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