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Low carb bread
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<blockquote data-quote="Robbity" data-source="post: 2078403" data-attributes="member: 93179"><p>Livlife 3.8g per slice - I buy it occasionally from Ocado. (ETA @<a href="https://www.diabetes.co.uk/forum/members/condorx.505475/" target="_blank">CondorX</a> - you beat me to it!) But if I want "bread" I make my own versions with ground almonds, or walnut or sesame meal/flour, or sometimes paleo bread with all sorts of nuts/seeds in. I see no reason why I shouldn't bake using good low carb ingredients - nuts, eggs, butter or oil. It's just another way for me to eat these and certainly never encourages any cravings for genuine high carb versions. (And I have actually on one or two rare occasions eaten a slice of husband's lowish carb wheat base seeded bread from our local bakers without any desire to scoff the whole lot!)<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite12" alt="o_O" title="Er... what? o_O" loading="lazy" data-shortname="o_O" /></p><p></p><p>Robbity</p></blockquote><p></p>
[QUOTE="Robbity, post: 2078403, member: 93179"] Livlife 3.8g per slice - I buy it occasionally from Ocado. (ETA @[URL='https://www.diabetes.co.uk/forum/members/condorx.505475/']CondorX[/URL] - you beat me to it!) But if I want "bread" I make my own versions with ground almonds, or walnut or sesame meal/flour, or sometimes paleo bread with all sorts of nuts/seeds in. I see no reason why I shouldn't bake using good low carb ingredients - nuts, eggs, butter or oil. It's just another way for me to eat these and certainly never encourages any cravings for genuine high carb versions. (And I have actually on one or two rare occasions eaten a slice of husband's lowish carb wheat base seeded bread from our local bakers without any desire to scoff the whole lot!)o_O Robbity [/QUOTE]
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