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Message: <blockquote data-quote="jack412" data-source="post: 584558" data-attributes="member: 97664">No I haven't made pancake.You use a rising agent (bicarbonate) to lighten the pancake, same as normal flour.I've used it 1/3 with 2/3 chickpea and soy to make spaghetti without a rising agentyikesnocarbs.wordpress.com/2011/11/22/low-carb-soy-flour-pastanoodles<a href="http://yikesnocarbs.wordpress.com/2011/11/22/low-carb-soy-flour-pastanoodles" target="_blank">yikesnocarbs.wordpress.com/2011/11/22/low-carb-soy-flour-pastanoodles</a></blockquote>

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