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Low carb crepes
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<blockquote data-quote="MarchHare" data-source="post: 584818" data-attributes="member: 115965"><p>Maybe a silly suggestion (forgive me if it is) but have you tried using a recipe for the thicker pancakes, and just spreading it out further in the pan? Possibly add a little more water than you would for American pancakes to make a much thinner batter, and I'd leave out any raising agent as well.</p><p> </p><p>Worth a shot maybe?</p></blockquote><p></p>
[QUOTE="MarchHare, post: 584818, member: 115965"] Maybe a silly suggestion (forgive me if it is) but have you tried using a recipe for the thicker pancakes, and just spreading it out further in the pan? Possibly add a little more water than you would for American pancakes to make a much thinner batter, and I'd leave out any raising agent as well. Worth a shot maybe? [/QUOTE]
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