I normally largely manage to keep to a very low carb regime. At one point I even put my diabetes into remission. I am less rigid now and so I suspect I am not in remission now. I went away for 5 days on a school trip (I am a teacher) and all the food was high carb, so I ate it. What impact does this have on me? What if I binge on carbs for a week? What does it actually do to my body, does it do it permanent harm? I know I can bring my levels down if I drink a lot of water, though I wasn't even doing enough of that to be honest. Thanks, Andrew