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Type 1 Diabetes
Low carb for one year
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<blockquote data-quote="Mokkijo" data-source="post: 1401974" data-attributes="member: 116200"><p>haha I wish I was that good to make these wonderful noodles..I buy the noodles at the grocery store--it's a market called SPROUTS in San Diego, CA & they sell produce & organic, so sort of a specialty market. Best thing, they are only $1.79/package which is 2 nice servings. Look in refrigerated section, with the tofu & cheeses--House Foods is the company & they are Tofu Shiratake- Fettucine.(also come in a thinner cut) They are made from yam. When you open the package they may have a light smell, but just soak several times (I add a little vinegar to the water) & rinse a couple times. I also do not cook, I find them prefectly al dente, & cooking makes them too mushy. Dry well, you don't want the wetness to dilute the sauce.</p></blockquote><p></p>
[QUOTE="Mokkijo, post: 1401974, member: 116200"] haha I wish I was that good to make these wonderful noodles..I buy the noodles at the grocery store--it's a market called SPROUTS in San Diego, CA & they sell produce & organic, so sort of a specialty market. Best thing, they are only $1.79/package which is 2 nice servings. Look in refrigerated section, with the tofu & cheeses--House Foods is the company & they are Tofu Shiratake- Fettucine.(also come in a thinner cut) They are made from yam. When you open the package they may have a light smell, but just soak several times (I add a little vinegar to the water) & rinse a couple times. I also do not cook, I find them prefectly al dente, & cooking makes them too mushy. Dry well, you don't want the wetness to dilute the sauce. [/QUOTE]
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Low carb for one year
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