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Type 1 Diabetes
Low carb for one year
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<blockquote data-quote="ME_Valentijn" data-source="post: 1402146"><p>There's also proper dried soybean noodles. The brand I get in the Netherlands is Go-Tan, which is about 15 carbs per (uncooked) 40g serving. They just take a few minutes to cook, and have a nice taste and texture, though definitely different than rice noodles or normal pasta. Also pretty cheap, at €1.69 for 80 grams (2 servings). The brand is sold outside of the Netherlands and has an English website, but most of the hits I'm getting for the soybean noodles are on Dutch sites <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick Out Tongue :p" loading="lazy" data-shortname=":p" /></p><p></p><p>I'm planning to make chicken pad thai with those noodles tonight. Pad thai was one of my favorite dishes when I was in the US, but I can't eat rice noodles now of course. And the take-out version in the Netherlands is consistently bland and lifeless anyhow <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /> But there's a fairly simple recipe at <a href="http://www.foodnetwork.com/recipes/kuay-tiaw-pad-thai-recipe" target="_blank">http://www.foodnetwork.com/recipes/kuay-tiaw-pad-thai-recipe</a> that I already have the ingredients for, so it should be doable.</p></blockquote><p></p>
[QUOTE="ME_Valentijn, post: 1402146"] There's also proper dried soybean noodles. The brand I get in the Netherlands is Go-Tan, which is about 15 carbs per (uncooked) 40g serving. They just take a few minutes to cook, and have a nice taste and texture, though definitely different than rice noodles or normal pasta. Also pretty cheap, at €1.69 for 80 grams (2 servings). The brand is sold outside of the Netherlands and has an English website, but most of the hits I'm getting for the soybean noodles are on Dutch sites :p I'm planning to make chicken pad thai with those noodles tonight. Pad thai was one of my favorite dishes when I was in the US, but I can't eat rice noodles now of course. And the take-out version in the Netherlands is consistently bland and lifeless anyhow :( But there's a fairly simple recipe at [URL]http://www.foodnetwork.com/recipes/kuay-tiaw-pad-thai-recipe[/URL] that I already have the ingredients for, so it should be doable. [/QUOTE]
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