above url said:Insulin
Speak to your healthcare team so they can help you adjust your insulin to reduce your risk of hypos.
you'll need to be very if sudden large changes. Some people t1 can go through a 'honeymoon stage' insulin requirements can change a lot. some can go down with requirements for some others may go up. Would strongly recremmend if you've not been given information on dosing for particular quantity of carbs to ask as soon as possible DAFNE course or other simular stuctured educational programme then do changes gradually to see effect has on sugar levels to try prevent possible lows. Took my sugar levels several weeks to stablise. i've attached sample.Thank you all so much. I was asking about the low carb programme affiliated to this forum. I am going to do research starting with the studies grantg has posted. Very well done
Ian DP. I think 25g cho sounds a bit too low for me. Im concerned I may not have enough fibre or calcium! Thanks again and I’ll be happy and grateful to hear from anyone who has recent experience of the Low Carb Programme. BTW I am 67 yrs, T1 and have been for 62 years. Recently (15 Dec 25) started Omnipod 5 hybrid closed loop system and its stunning how much difference high carbs make x
Hi,whilst above may look good. did have some with likes of following: this percent of lows isnt so good
Hi,
Are these graphs with or without insulin use?
Ah you’re type 1, if I remember correctly the Low Car Program is very much aimed at Type 2s.BTW I am 67 yrs, T1 and have been for 62 years
I eat mostly low carb but have never used the low carb program and am on MDI, not a pump. I just ditched most of the bread, rice, spaghetti, potatoes and fruit, and eat more protein, fats, and veggies.What are your experiences ? Is it worth it? Cost outlay and health benefits.
@Fat max has had diabetes for 62 years, honeymoon doesn't seem relevant here.Some people t1 can go through a 'honeymoon stage' insulin requirements can change a lot.
I eat mostly low carb but have never used the low carb program and am on MDI, not a pump. I just ditched most of the bread, rice, spaghetti, potatoes and fruit, and eat more protein, fats, and veggies.
I get meal ideas following this thread where people post what they've eaten. Some very low carb, some moderately low carb: https://www.diabetes.co.uk/forum/threads/what-have-you-eaten-today-low-carb-forum.75781/page-3322
I find dosing for low carb foods much easier than for the occasional high carb treat I have, and the rises and drops are much slower, giving me (mostly) time to act before going out of range.
@Fat max has had diabetes for 62 years, honeymoon doesn't seem relevant here.
Ah, the beer is the only high carb thing I kept. The trick for me is to adjust my drinking speed to my graph...Like @Antje77 i cut the “usual suspects” including beer…
whilst above may look good. did have some with likes of following: this percent of lows isnt so good

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, if I remember correctly the Low Car Program is very much aimed at Type
s.
I eat mostly low carb but have never used the low carb program and am on MDI, not a pump. I just ditched most of the bread, rice, spaghetti, potatoes and fruit, and eat more protein, fats, and veggies.
I get meal ideas following this thread where people post what they've eaten. Some very low carb, some moderately low carb: https://www.diabetes.co.uk/forum/threads/what-have-you-eaten-today-low-carb-forum.75781/page-3322
I find dosing for low carb foods much easier than for the occasional high carb treat I have, and the rises and drops are much slower, giving me (mostly) time to act before going out of range.
Thank you Anteje77. This is very helpful.

That’s a fab, positive response. I’d love to know a few of your regular meals.Definitely worth it. I have been on a very low carb diet for nearly 13 years now (shortly after being diagnosed as T1). I keep my carbs to 25g per day (12 for breakfast and 13 at dinner). At 70, I am now fitter, stronger and healthier now than I was some 20 years ago. No more bleeding gums every time I cleaned my teeth (dentist says I no longer have gum disease which I had before). I have much less (mostly zero) pain in my Hips and knees, enabling me to play tennis once per week, plus golf and swimming. Colds and general illnesses much less than they used to be and are generally mild.
My diet may be low carb, but it is virtually processed food free and natural (the occasional bacon is my main processed food treat)….. and it makes keeping blood sugar levels under control much easier with much less insulin and much less hypo risk…… that’s my take….. very happy.