Alzebra
Well-Known Member
I overdid the red wine yesterday evening and woke up feeling very rough this morning. This isn't a regular thing for me by any means, but on the odd occasion in the past I have generally eaten toast or cereal to quell the nausea. Meat and dairy never appeals on a queasy stomach, it's carbs all the way for me.
I was determined not to fall off the wagon and made do with a couple of Nairns oatcakes and 3 chips stolen from Mr Zebra's lunch. That got me through to dinner time when I had chicken tikka and sag aloo from the curry house (I eat the sag, Mr Z has the aloo). What do other low carbers do for hangovers?
I was determined not to fall off the wagon and made do with a couple of Nairns oatcakes and 3 chips stolen from Mr Zebra's lunch. That got me through to dinner time when I had chicken tikka and sag aloo from the curry house (I eat the sag, Mr Z has the aloo). What do other low carbers do for hangovers?
