Seems to be an annual gathering in Oktober in Munich where people discuss the various merits of pork, chicken, fisch, ox, eel, beef products, smoked, grilled, roasted, baked and toasted. The main guy, the chef, wants to get back to traditional meat dishes.
Just for you, a north german speciality but you can make it here from frozen berries. The main berry is red currant. It's not that sweet so you do have to sweeten it, but it works with truvia. It is truly yummy and tangy: