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low carb home-made bread
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<blockquote data-quote="Gloucestergirl" data-source="post: 1784230" data-attributes="member: 54959"><p>I tried this one on Monday and the last little bit is still edible and not dry. </p><p>LOW CARB ALMOND FLOUR BREAD</p><p>200g Almond meal/flour </p><p>2 tsp baking powder </p><p>1 tsp salt or to taste </p><p>20g psyllium husk *</p><p>4 eggs (medium)</p><p>50g coconut oil (melted)</p><p>125ml warm water</p><p></p><p>Put all the dry ingredients in a bowl. add the eggs, coconut oil and warm water. Mix well, don't over mix.</p><p>Pour into lined or greased loaf tin. Bake at 180/350 for 20 minutes until golden and cooked.</p><p></p><p>NOTE; This bread is quite filling, one small slice at a time is enough, probably just as well because the phyllium husk is also used as a laxative!</p></blockquote><p></p>
[QUOTE="Gloucestergirl, post: 1784230, member: 54959"] I tried this one on Monday and the last little bit is still edible and not dry. LOW CARB ALMOND FLOUR BREAD 200g Almond meal/flour 2 tsp baking powder 1 tsp salt or to taste 20g psyllium husk * 4 eggs (medium) 50g coconut oil (melted) 125ml warm water Put all the dry ingredients in a bowl. add the eggs, coconut oil and warm water. Mix well, don't over mix. Pour into lined or greased loaf tin. Bake at 180/350 for 20 minutes until golden and cooked. NOTE; This bread is quite filling, one small slice at a time is enough, probably just as well because the phyllium husk is also used as a laxative! [/QUOTE]
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