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Message: <blockquote data-quote="Goonergal" data-source="post: 1887611" data-attributes="member: 368709">Hi [USER=486327]@Chronicle_Cat[/USER] You could try this recipe. I simply replace the sugar with erythritol (sure other sweeteners would work). Ground almonds work just as well as the suggested almond flour (and much cheaper). It’s delicious and non low carb friends love it. Serve with extra thick double cream.<a href="https://www.nigella.com/recipes/chocolate-olive-oil-cake" target="_blank">https://www.nigella.com/recipes/chocolate-olive-oil-cake</a>What about a big dish of cauliflower cheese to share too? I simply par boil cauliflower florets, put in a dish with a dash of cream, top with mature cheddar and Parmesan and bake. Goes well with a roast too.Happy thanksgiving!On your other point it really, really annoys me when people say I’m fussy or extreme because of the way I eat. Do they say that to vegetarians or those who are gluten free? Have started calling it out now.</blockquote>

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