slinkimalinki, I did read the ingredients and certainly the pizza gave some concern with ingredients. I know that diabetes as a condition means that everyone reacts differently to foods and I seem to tolerate these quite well e.g blood sugar stayed below 5.5 at 2.3.4 hrs after eating.
I wondered whether others had tried similar products from other brands which they tolerated well and added variety and convenience to their diet. To broaden the thread a little, if a food like the 2 examples I gave help people to stay low carb/ well controlled despite some rogue ingredients surely that is good.