Of the diabetic population, only around 10% of us are T1, so it really does seem like we’re a tiny minority - which we are. Coupled with the fact that because we can cover anything we choose to eat with the right dose of insulin, the vast majority of T1s prefer to eat a “normal” diet and just inject for it.
Low carb on a mixed insulin would be quite hard, I think, because you need to be able to fiddle with your basal and bolus doses to get the right amounts for your food. I’ve dropped my background dose by about half, but my fast acting dose by about 90%. If you want to do this, would your team change your insulin regime? It’s not necessarily that NI is behind, the standard NHS low fat/high carb nutrition guidelines are pushed on all T1s. As well as everyone else!
I’ve been low carbing since January, purely with the aim of getting my bloods under control, which I’ve done - my HbA1c is down from 89 to 43. That was the primary reason. I’ve lost a few pounds along the way, five inches off my waist, and even better, the slight numbness in my toes had receded drastically and the slight retinopathy I had is gone. Frozen shoulder is improving slowly, and most surprisingly, the absolutely soul destroying trigeminal neuralgia I had has vanished too - and I was on the brink of some extensive and potentially very damaging surgery in my mouth to try and alleviate the pain.