Low Carbing and Indian Food

[yorkrambler]

I haven't tried them just found the recipe for you I tend to make curried cauli and saag paneer as accompaniments at home - when out for an Indian or a takeaway I do partake of an onion bhaji as it's a rare treat seem to cope with it ok, maybe because I also have a glass of wine on these occasions

Many thanks for this, I think I may need to start looking at Saag dishes and I have never made paneer but maybe the time is coming .... but I will miss that crispy crunch I fear but maybe it is something I will have to accept

 

[bulkbiker]

they look great! how do I get/make/try some?

I made my own by trimming the skin off some chops and then using this method
http://www.marionskitchen.com/crispy-roast-pork-with-asian-slaw
but just with the skin.. rather than with the whole belly joint

 

[yorkrambler]

There are some coatings on the www.dietdoctor.com website (along with a huge number of other recipes) that might be adjustable for an onion bhaji. But I haven't experimented myself...
https://www.dietdoctor.com/recipes/crunchy-keto-chicken-drumsticks-coleslaw
There is also a courgette chip coating that I can't find at the mo.

I have found this link if it is any good? http://allrecipes.co.uk/recipe/39733/crispy-courgette-chips.aspx
Seems to use parmesan with the ground almonds, perhaps this gives extra crunch?

 

[yorkrambler]

I made my own by trimming the skin off some chops and then using this method
http://www.marionskitchen.com/crispy-roast-pork-with-asian-slaw
but just with the skin.. rather than with the whole belly joint

Thank you