Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Low Calorie Diets
Low Carbs and Fibre
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="cugila" data-source="post: 87243" data-attributes="member: 15325"><p>Re: Low Carbs and Fibre</p><p>by juliao on 18 minutes ago </p><p></p><p>Hiya low carbers</p><p>Was quite surprised to see my post duplicated, though I see it did get a bit sticky there for a while.</p><p></p><p>I am very interested in the fibre issue, and hopefully some more positive ideas and practices will come forward over time.</p><p></p><p>Was looking at raw ingredients in tesco's today, could only find 'allisons' whoemeal self raising flour which came in at 61g carbs/100g flour only a few grams under white- I just wanted to have a wee bit of sponge at a family party, but decided against it-so many of the other flours are too heavy. Because there little kids involved as well did not want to use a ground nut fatless roulade, </p><p></p><p>The whisking fatless sponge method works well with groud nuts, and buckwheat, but tends to be a bit grown up! (sweetners/sugar subs are another challenge)</p><p></p><p>regards</p><p>juliaojuliao </p><p> </p><p></p><p>Post moved to correct area - non low carb forum. cugila.</p></blockquote><p></p>
[QUOTE="cugila, post: 87243, member: 15325"] Re: Low Carbs and Fibre by juliao on 18 minutes ago Hiya low carbers Was quite surprised to see my post duplicated, though I see it did get a bit sticky there for a while. I am very interested in the fibre issue, and hopefully some more positive ideas and practices will come forward over time. Was looking at raw ingredients in tesco's today, could only find 'allisons' whoemeal self raising flour which came in at 61g carbs/100g flour only a few grams under white- I just wanted to have a wee bit of sponge at a family party, but decided against it-so many of the other flours are too heavy. Because there little kids involved as well did not want to use a ground nut fatless roulade, The whisking fatless sponge method works well with groud nuts, and buckwheat, but tends to be a bit grown up! (sweetners/sugar subs are another challenge) regards juliaojuliao Post moved to correct area - non low carb forum. cugila. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low Calorie Diets
Low Carbs and Fibre
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…