My menu includes
Frozen summerfruit berries (defrosted of course!) with full fat greek yogurt..with a teaspoon of chia seeds and ground flax seed.
Salmon (with ginger chilli sauce) and salad or asparagus, runner beans and leeks etc. (Takes just 20 mins to cook and can normally find fresh Salmon in reduced cabinets where I tend to buy it all and freeze it).
Cheese.. Anything.
Walnuts
Paleo Blueberry muffin or a lemon mascarpone cheese pud with berries such as strawberries, blueberries and cherries on top.
Meat and veg (without potatos or yorkies is low carb).
I love higgildy piggidly crustless quiche or waitrose crustless quiche or make my own if I have time.
Zucchini (courgette) lasagne home made is to die for..my hubby prefers it to normal lasagne, but it takes a bit of experimenting with drying off the courgettes after baked...
We have staple foods of ground almonds, coconut flour and coconut oil and cheeses, cream and full fat milk. Breakfast is pretty much the berries and yogurt ( berries taken out and put in a ramekin overnight with a plate on).
Really depends on whether you are wanting pre made easy reading of labels, or whether you have time to cook from scratch.
On days when I am really working physically very hard I have a quick cheat though... A complan drink with almond milk and another teaspoon of chia and flax seeds.. Only because I need to get my calories up and this is the easiest way for me to do it. I know that adds the carbs in,but I so often need to add the calories in. I love complan drinks so this is a quick fix for me.