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Low salt and lchf needing salt flavouring alternatives

ickihun

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Hi everyone.
I'm needing ideas for my lchf shopping list which are all low salt.
Some months ago there was a suggestion of 5 chinese herbs.
Any other alternatives?
Is cheese very salty?
 
Some cheese can be very salty - you need to check the packaging for the sodium levels or ask at the counter to get the information you need.
Most foods on my low carb lists are actually low in salt - and many people doing Atkins or other low carb ways of eating have to be reminded to consume salt in the hotter months as it is easy to drop so low that they have cramps.
 
Thanks @Contralto . I have to have a low salt diet for my acute hypertention as I'm being tested for heart failure. Gulp!
 
I have read, I think when eating more fat you need extra salt.
 
I have read, I think when eating more fat you need extra salt.
Not me. I'm trying to reduce my acute hypertention too.
Last attempt on lchf I ended up on more hypertention meds. Not this time.
 
i once read somewhere (no idea where) that salt and lime juice are sensed by the same taste buds, so i use fresh lime quite a lot instead of salt if at all possible.
 
In your situation I would avoid all salts and make sure seasonings do not have any salt listed in the ingredients. Some suggestions for seasoning:-
  • freshly-ground black pepper
  • ground white pepper (different flavour to black)
  • chilli flakes
  • balsamic vinegar (a few drops from a spray bottle)
  • toasted sesame seeds
  • poppy seeds
  • caraway seeds
  • toasted cumin
  • celery seeds
  • freshly grated nutmeg
  • various herbs, especially fresh
Some other suggestions here:-
https://www.bhf.org.uk/heart-matters-magazine/nutrition/herbs-and-spices

Some (but not all) seaweeds are low sodium but have a salty taste. This condiment is being introduced into the UK but I haven't seen it:-
https://www.salternativeseaweed.com/about/

- Just found it on Amazon:-
https://www.amazon.co.uk/SALTernative-Kombu-Seaweed-Sodium-Alternative/dp/B01IPQUETM

Also, should add that it's not suitable for people with hyperthyroidism.
 
The seaweed salt tend to be a mixture of sodium and potassium chloride, very similar to the 'lowsalt' products, and need to be used with care as such.
 
Yes, thank you Noblehead - I should have had garlic on the list!

Following on from your advice about cheese being salty, some of the results in the study you referenced can be found in the video on this page:- http://bmjopen.bmj.com/content/4/8/e005051.full?sid=0620ac2c-29dd-4b41-a3b3-2ce81d546119

Also, this article from Consensus Action on Salt and Health discusses some of the variations between cheeses:- http://www.actiononsalt.org.uk/news/surveys/2012/Cheese/86941.html
 
@ickihun I've recently started using Engevita yeast flakes to flavour everything from homemade coleslaw to caulimash and rice, salad, basically anything you want to add flavour and a bit of 'savouriness' to.

Yes it looks like fish food. But trust me - it does add some lovely almost cheesy savouriness to stuff.



 
Thanks @Dark Horse . Unfortunately I have hypothyroidism so I do already avoid seaweed/kelp products. I believe its unuseful for any thyroid sufferer, as of some raw veg.
Garlic is an excellent idea with parsley to rid garlic odour. Thanks for your suggestions, they are very very appreciated.
 
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