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Diabetes Discussion
Type 2 Diabetes
Lunches at work
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<blockquote data-quote="Barba_Rossa" data-source="post: 2106147" data-attributes="member: 511655"><p>Hi all, </p><p></p><p>Forum newcomer here, just diagnosed this week with Type 2. </p><p></p><p>I'm looking for ideas for what I could take with me for lunch at work. My days of sandwiches, crisps and a chocolate bar are well and truly in the rear view mirror. </p><p></p><p>In the days since I was diagnosed I've been wandering the aisles of Sainsburys on the way in each morning and ending up with a mixture of chicken, nuts, olives, a couple of eggs and some salad. </p><p></p><p>I'd like to get back into the habit of making my lunch to take in with me. If anyone has any top tips I'd be really grateful!</p></blockquote><p></p>
[QUOTE="Barba_Rossa, post: 2106147, member: 511655"] Hi all, Forum newcomer here, just diagnosed this week with Type 2. I'm looking for ideas for what I could take with me for lunch at work. My days of sandwiches, crisps and a chocolate bar are well and truly in the rear view mirror. In the days since I was diagnosed I've been wandering the aisles of Sainsburys on the way in each morning and ending up with a mixture of chicken, nuts, olives, a couple of eggs and some salad. I'd like to get back into the habit of making my lunch to take in with me. If anyone has any top tips I'd be really grateful! [/QUOTE]
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